Name: Korea Hongcheon Hand-Brewed Iroun Gukganjang Soup Soy Sauce 550ml | Zero Chemical Additives | Crock-Aged Umami | Korean Home-Cooking Essential
SKU: 6acfbd265e31480012a359ee
Price: 88.0 HKD
Availability: InStock

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Korea Hongcheon Hand-Brewed Iroun Gukganjang Soup Soy Sauce 550ml | Zero Chemical Additives | Crock-Aged Umami | Korean Home-Cooking Essential

Crafted from top-grade domestic soybeans and natural solar salt, Baekidonggol Iroun Gukganjang is a premium Korean soup soy sauce slow-matured in traditional crocks. Free from chemical additives, it offers a pure, clean umami flavor and a lighter color—an essential Korean cooking staple.

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HK$100.00

HK$88.00

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🍶 Why Buy? 3 Core Reasons

1. Truly Hand-Brewed in Crocks — Traditional Taste, Not Industrial Soy Sauce
Iroun Gukganjang is made using traditional meju-making methods, then slowly matured in seed soy sauce crocks. Time brings out the rich, deep umami. Unlike mass-produced industrial soy sauces, this one preserves the authentic handmade flavour — every drop is a product of patience. Use it for soups and the broth becomes sweet, layered and deeply savoury. It's the kitchen secret passed down through generations of Korean homemakers.

2. Zero Chemical Additives — Pure Ingredients, Peace of Mind
No chemical additives, preservatives, artificial colours or MSG. Just two core ingredients: premium domestic soybeans from Jawun-ri, Hongcheon, and Korean natural solar salt. Sourced from neighbouring farms, supporting local agriculture with values of traditional brewing and mutual prosperity. Multiple certifications back its quality. Safe for kids and elders alike.

3. Soup Soy Sauce Specialised — Light Colour, Clean Taste, Perfect for Broths
Unlike regular dark or light soy sauce, this is a dedicated soup soy sauce (Gukganjang). Its lighter colour won't darken your broth, and its clean, savoury taste won't overpower the natural flavours of your ingredients. Ideal for Korean doenjang jjigae, seaweed soup, beef soup, as well as everyday stir-fries and marinades.

✨ 5 Key Selling Points
- Premium Domestic Soybeans: Top-grade soybeans from Jawun-ri, Hongcheon — plump, consistent and high quality.
- Korean Natural Solar Salt: Paired with Korean domestic sun-dried sea salt for pure, mineral-rich saltiness.
- Traditional Crock Aging: Handmade meju slowly matured in crocks for concentrated umami depth.
- Zero Chemical Additives: No preservatives, artificial colours or additives — pure natural flavour.
- Multiple Certifications: Locally sourced, traditionally brewed, with various quality certifications.

🍲 How to Use
- Korean Soups & Stews: Doenjang jjigae, seaweed soup, beef soup, bean sprout soup — one spoonful elevates the umami
- Everyday Stir-Fries: Veggies and meat stay vibrant, no dark discolouration
- Meat Marinades: Tenderises and infuses beef & pork with deep savoury flavour
- Hot Pot Base: Adds subtle depth to hot pot broths
- Dipping Sauce: Mix with scallions & garlic — perfect with Korean BBQ

📦 Product Specs
Product: Baekidonggol Iroun Gukganjang Korean Soup Soy Sauce
Korean: 백이동골 이로운 국간장
Volume: 550ml
Origin: Hongcheon, Korea
Ingredients: Korean domestic soybeans, Korean natural solar salt